Food Holidays

Photo from Foodnetwork.ca

Now that I’ve started to cook for about 2 years now, I’ve finally started to like cooking and I’m actually getting pretty good at it. I’ve heard about Food Holidays before and I’ve always wanted to go to Italy and learn how to create pasta from scratch, or make my own pasta sauce.  Now I know I could probably take a course here, but it’s not the same.   I came across this site Flavor of Italy by reading an interview with the founder, Wendy Holloway. I love to hear stories of how people break out of the corporate 9-5 world and start living out their dreams and passions. That is what Wendy did with Flavor of Italy. Hopefully one day I’ll get to take a Food Holiday and take one of Wendy’s courses.   Now I want to eat some pasta!